5 lb Honduras Honduran Unroasted Green Coffee Beans – Arabica

High-quality organic Honduran green coffee, offering balance, sweetness, and lively citrus character. A versatile Central American origin that performs beautifully across multiple roast profiles.

• Flavor: Sweet orange • Molasses • Citrus • Creamy finish

• Aroma: Fruity

• Body: Soft & creamy

• Acidity: Lively

Delivers a well-balanced and approachable cup with bright citrus acidity, gentle sweetness, and a smooth, creamy mouthfeel. Excellent for light to medium roasts and ideal for espresso or filter applications.

Honduras has emerged as a serious producer of specialty coffee, capable of delivering both affordable blends and high-grown, complex specialty lots that rival its Central American neighbors.

This particular coffee represents the higher-quality HG selection, offering more depth and refinement than standard commercial Honduran coffees.

• Altitude: 1,200–1,600 meters (masl)

• Soil & Climate: Ideal Central American coffee-growing conditions

• Varieties: Bourbon • Catuí • Caturra • Pacas • Typica

High elevation and diverse heirloom varieties contribute to balanced sweetness, clean acidity, and consistent cup quality.

• Hand-harvested cherries

• Fully washed processing

• Clean fermentation and drying

• Carefully milled and prepared

Washed processing enhances clarity, brightness, and sweetness, making this coffee reliable and easy to roast.

• HG (High Grown): Cultivated at higher elevations for better density and flavor development

• EP (European Preparation): Hand-sorted

Results in uniform, clean green beans ready for precision roasting.

Honduran coffee quality has improved dramatically over the years thanks to:

• Government incentives for coffee producers

• Investment in infrastructure and access to remote growing regions

• A national focus on improving specialty coffee standards

Today, Honduran coffees are gaining recognition for their balance, sweetness, and versatility.

• Green (un-roasted) coffee beans – roasting required

• Flavor notes vary by roast level and brewing method

• Ideal for home roasters & specialty micro-roasters

☕ A dependable, organic Central American coffee—balanced, sweet, and easy to love. Roast it your way.

Green (unroasted) coffee beans are a raw agricultural product and are NOT intended for consumption in their unroasted state.

Green coffee must undergo proper roasting and additional processing prior to consumption.

By purchasing green coffee, the buyer acknowledges and understands the following:

• Green coffee requires further processing, including but not limited to:

  • Screening

  • Sorting

  • Roasting

  • Removal of defects and foreign material

• Due to the nature of raw, unroasted coffee, small amounts of naturally occurring debris may be present, including but not limited to:

  • Burlap fibers or jute strands

  • Twine or string fragments

  • Cracked or broken beans

  • Coffee husk or shell fragments

  • Small stones or other field-related debris

• These materials are common and expected in unroasted coffee and must be removed during normal pre-roast handling and roasting procedures.

• Green coffee must be roasted properly before it can be consumed. Consumption of unroasted coffee is not recommended.

• The final roast profile, flavor, quality, and outcome of the roasted coffee are entirely dependent on the buyer’s roasting process, equipment, skill level, and handling practices.

• We do not guarantee or take responsibility for the final roasted product, including taste, appearance, or performance.

• All roasting, post-roast processing, and food-safety compliance are the sole responsibility of the buyer.

By completing the purchase, the buyer agrees that they understand and accept these conditions.