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1lb bag of Unroasted (Green) Costa Rican Tarrazu coffee beans,
REST YOUR COFFEE - be sure to allow degassing of your freshly roasted coffee beans for at least 48 hours allowing the release of excess carbon dioxide, for a smoother, more balanced cup of coffee with enhanced flavors and aromas
Grown at altitudes over 3,900 feet above sea level, low acidity, sweet and smooth taste
Bring micro-roasting to your own home with this delicious natural processed coffee
Costa Rica is regarded as one of the world's premiere coffee growing regions, thanks to its volcanic soil and ideal drainage